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Advanced Pastry Series – Week 4
Advanced Pastry Series – Topic(s): More Bread Croissant – Regular and Chocolate Bagels About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You...
Pastry Class – French Desserts (03/09/19)
Menu: Raspberry Millefeuille (Layered Almond Tuile Cookie w/ Orange Liqueur, Whipped Cream & Raspberry Sauce) Napoleons Pastry Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious...
Five-Course Wine Dinner (SOLD OUT)
Menu: Crab Asiago Fondue on Crostini Scallop Ravioli With Lobster Sauce Chicken Marsala Lamb Chops with Ratatouille and Lentils Almond-Mascarpone in Phyllo About: One of our few classes that does...