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Practical Series – Week 22 (03/01/19)
Practical Series – Topic: Creams Pastry Bavarian Gelatine Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Spanish Feast – Gourmet Cooking Class (SOLD OUT)
Menu: Steamed Mussels with Tomato & Chorizo Broth Beef w/Chimichurri Sauce & Crispy Potatoes Grilled Peppers Stuffed with Goat Cheese Dessert TBD About: Our most popular stand-alone cooking class, this...