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Practical Series – Week 20 (02/15/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Italian Fresh – Gourmet Cooking Class (SOLD OUT)
Menu: Tuscan Kale Soup Roasted Salmon with Sautéed Zucchini Capellini with Basil Pesto Chocolate & Orange Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...