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Tamale Workshop (SOLD OUT)
Tamale Workshop - Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales...
Five-Course Wine Dinner (SOLD OUT)
Special Holiday Menu: Lobster Bisque Crab Cakes with Hollandaise Sauce Pork Roast with Butternut Squash and Cranberries Duck Breast à l’Orange with Israeli Couscous Bûche de Noël About: One of...