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Practical Series – Week 14 (12/21/18)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks,...
Savory & Sweet – Gourmet Cooking Class (SOLD OUT)
Menu: Pecan Orange Salad Skirt Steak with Onion Jam Mushroom Risotto Roasted Brussels Sprouts Pumpkin Creme Brulee About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...