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Pastry Class – Buche de Noel (12/09/18)
Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert! Learn how to make the famous Buche de Noel with Chef Pascal Dionot. He will...
Italian Dinners with Joe (12/09/18)
Italian Dinners with Joe - Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join...