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Practical Series – Week 11 (11/30/18)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder, Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...
Autumn Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Creamy Autumn Vegetable Soup Tarragon Chicken in White Wine Sauce Roasted Potatoes & Winter Greens Sautéed with Pine Nuts & Golden Raisins Chocolate Bread Pudding About: Our most popular...