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Advanced Pastry Series – Week 6
Advanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...
Five-Course Wine Dinner (11/10/18)
Menu: Tuscan Soup Wild Mushroom Risotto Cedar Plank Grilled Salmon Short Ribs with Creamy Polenta Orange White Chocolate Cheesecake About: One of our few classes that does not incorporate hands-on...