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Practical Series – Week 9 (11/09/18)
Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Fall Comfort Foods – Gourmet Cooking Class (SOLD OUT)
Menu: Baked Goat Cheese over Mixed Greens with Roasted Red Pepper Vinaigrette Lemon Chicken with Rosemary Orzo Stuffed Zucchini Bites with Gorgonzola, Tomato & Parmesan Fresh Berry Crumble About: Our...