Pizza-Making Class (05/26/18)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to...

Pastry Class – Spring Desserts (SOLD OUT)

Please call 480-502-1077 to inquire about waitlist availability Get into the spirit of Spring!  In this Pastry Class, bakers looking to enhance their baking skills will learn to make a...

Five-Course Wine Dinner (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Tuna Carpaccio Pan...