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Practical Series Week 22 (03/23/18)

Week 22   PASTRY                                 Creams - Pastry, Bavarian, Gelatine, Buttercream                                              Cake assembley

Practical Series Week 10 (03/23/18)

VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series.  No vouchers accepted

West Coast Kitchen – Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...