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Practical Series Week 6 (11/17/17)
Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce...