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Practical Series Week 3 (10/20/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Soup...