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Week 4/24
Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Week 21/24
Practical Series Week 21 PASTRY Doughs- Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Grilled Caesar Salad with Homemade Focaccia Croutons...