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Week 3/24
Practical Series Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Everybody Loves Raymond… I mean Bacon! Hands-on class where you will learn different bacon cooking techniques, and use bacon in fun and unique ways. Beer and wine included! Bacon, Leek...