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Week 24/24
Practical Series Week 24 - CHOCOLATE Tempering, Mousses, Sorberts This class is part of a 24 week series. No vouchers will be accepted.
Pastry Series Week 7/12
This is part of a 12 week series. Classes cannot be registered for individually. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd