Week 4 of our Winter 2017 Wine Class Series:

Tonight’s Topic: Party Food, Party Wine and Party Recipes!  Enjoy serving alternative wine options (besides chardonnay and cabernet) during the holidays.

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Pecan Cheese Wafers
Herbed Goat Cheese & Mushroom Tart
Gravlax
Holiday Cookies

$45 per person.  This is a Specialty Class.  No vouchers will be accepted.  All wine classes in the series may be registered for individually.

The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France.  For many years, she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently enjoys cooking for private clients.

REGISTER/PAY HERE FOR WINE CLASS – WEEK 4!