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Sweets For Your Sweetie – Chocolate & Candy Making (SOLD OUT)
February 10 @ 10:00 am - 1:00 pm
Make some sweets for your sweetie, or just for yourself! From unique flavor ideas to chocolate tempering, you will learn the ins and outs of fine chocolate making. We will use high-quality couveture chocolate to make beautiful candies which you will bring home in the perfect box for gifting! You will make assorted chocolate truffles, heart-shaped chocolates, and raspberry gelées under the instruction of Chef Dan Boman, ACF’s Pastry Chef of the Year.
$75 per person