Tamale Workshop (12/11/20) (SOLD OUT)

Tamale Workshop – Menu:

• Shredded Pork Tamales with Roasted Jalapeno Salsa
• Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce
• Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions
• Chicken Verde Tamales

About:

Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat, along with house beverages.

More Info:

• The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
• $75 per person.  This is a Specialty Class.  To register, call 480-502-0177, Or you may click on the Paypal link below.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
• Class size is limited to 16 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 6:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
  • If you know you will be late or absent entirely for this class, please notify us beforehand.
• Students will receive a full copy of all recipes for use at home.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.
• Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

SOLD OUT. CHECK OUT OUR OTHER AVAILABLE CLASSES BY CLICKING HERE.