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Week 14/24

January 3 @ 6:30 pm - 9:00 pm

Practical Series Week 14  POULTRY      

Debone Chicken
Stew – Coq au Vin
Stuffed – Cordon Bleu

This class is part of a 24 week series.  No vouchers accepted.

Details

Date:
January 3
Time:
6:30 pm - 9:00 pm