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Practical Series Week 11 (03/29/18)

March 29, 2018 @ 6:30 pm - 9:00 pm

FISH

Sauteed – Filet

Stewed – Squid

Poached – Salmon

Deboned – Flounder, Cream Sauce

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
March 29, 2018
Time:
6:30 pm - 9:00 pm
Event Category: