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Pastry Series Week 2 (01/31/18)

January 31 @ 6:30 pm - 9:00 pm

This class is part of a 12 week series, and classes cannot be registered for individually.  No vouchers accepted for registration.

Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,

French Apple Tart

Details

Date:
January 31
Time:
6:30 pm - 9:00 pm
Event Category: