Kids Spring Cooking Camp

Looking for something to do over Spring Break?  Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills.  Students will build on skills throughout the week, and the daily changing menus will offer a wide variety of seasonal delights.

Day 1- Asian Flare
Fresh Vietnamese Spring Rolls
Beef Soba Noodle Stir-Fry
Fried Rice
Ginger Spice Cookies
Day 2- Bon Appetit
French Onion Soup
Chicken Crepes with Asparagus & Mushroom in Cream Sauce
Lemon Curd Mousse
Day 3- Fusion Food
Crabcakes with Cabbage Slaw & Roasted Pepper Sauce
Crispy Fried Potatoes
Pineapple-Carrot Cupcakes
Day 4- Iron Chef Team Competition
Students will participate in an Iron Chef-style team competition, in which they’ll utilize the ingredients from prior classes and battle it out to create the best dishes!

• Ages 8-12 are welcome to register for this cooking camp. Classes are held Monday, Tuesday, Wednesday, and Thursday, and run from 10:00am – 12:00pm.
• The cost for the 4-day Kids Cooking Camp is $150 per student, and includes all ingredients and supplies, along with beverages.
• Students will prepare and enjoy a complete meal each day of camp, and will take home a packet of recipes for future use.
• 72 hour notice of cancellation must be given for fee refund.  A Medical Authorization Form must be on file for your child to attend.
• Kids Camp is DROP OFF ONLY.  Sorry, no parents allowed!!