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Practical Series Week 14 (01/26/18)
Week 14 POULTRY Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu Duck - Debone, Stuff Legs, Sauteed Breast w/Orange Sauce
Practical Series Week 2 (01/26/18)
STOCKS Veal Beef Chicken Fish This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...