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Events for January 5, 2018

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9:00 am

Practical Series Week 11 (01/05/18)

January 5 @ 9:00 am - 11:30 am

Week 11   FISH                                   Sauteed - Filet                                        Stewed - Squid                                    Poached - Salmon                                 Deboned - Flounder, Cream Sauce

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2:00 pm

Team Building Event (01/05/18)

January 5 @ 2:00 pm - 5:00 pm
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6:30 pm

Gourmet Cooking Class (SOLD OUT)

January 5 @ 6:30 pm - 9:00 pm

Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU  Caribbean Jerk Chicken Mango-Curry Sweet Potato Soup Coconut-Cilantro Rice Garam Masala Poundcake FAQ’s: Gourmet Cooking Classes are held on Fridays,...

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