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Events for October 14, 2017

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11:00 am

Knife Skills with Chef Pascal (10/14/17)

October 14 @ 11:00 am - 1:30 pm

Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...

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5:00 pm

Gourmet Cooking Class (10/14/17)

October 14 @ 5:00 pm - 7:30 pm

Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Summer Cobb Salad Maryland Crab Cake w/ Red Pepper Sauce & Jicama Slaw Cheddar Chive Drop Biscuit Bananas Foster Crepes FAQ’s: Class is limited to 20 students.  Reservations...

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