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Week 21/24
Practical Series Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Week 14/24
Practical Series Week 14 POULTRY Debone Chicken Stew- Coq au Vin Stuffed- Cordon Bleu This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Mexican Mix Tortilla Soup Grilled Corn, Avocado...