Pastry Series – Week 8 (10/23/24)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (10/24/24)
Space reserved for a group to host a cooking class team building event.
Private Party (10/24/24)
Space reserved for a private group to enjoy a hands-on cooking party.
Practical Series – Week 7 (10/24/24)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Practical Series – Week 24 (10/25/24)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 7 (10/25/24)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Oktoberfest Gourmet Class (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Classic Cooking is excited to host an Oktoberfest Gourmet Class on Friday, October 25th from 6:30PM - 9:00PM! Guests will be able to come in, cook together, and savor an authentic German meal designed by Chef Steven Wagenbach. We will also feature special German beers...
Saturday Brunch – Sunrise Feast (CANCELED)
THIS BRUNCH HAS BEEN CANCELED. Brunch Menu - Sunrise Feast: Roasted Beet and Goat Cheese Salad Shakshuka with Swiss Chard and Grilled Country Bread Rosemary and Garlic New Potatoes Fennel and Grapefruit Salad Fresh Cracked Pepper and Maple Bacon Lemon Poppyseed Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own...
Five Course Wine Dinner (CANCELED)
THIS WINE DINNER HAS BEEN CANCELED. WE WILL REACH OUT TO CURRENT ATTENDEES. Wine Dinner Menu: Italian Wedding Soup Butternut Squash Risotto Filet of Sole Dugléré Braised Short Ribs with Celeriac Purée Brioche Pudding with Bourbon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
After-School Baking Series – Week 5 (10/28/24)
Week 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together...