Pastry Series Week 8 (03/21/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Practical Series Week 10 (03/22/18)
VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (03/23/18)
Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Practical Series Week 10 (03/23/18)
VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
West Coast Kitchen – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Clam Chowder with Sourdough Croutons Kale Caesar Salad Lobster Mac & Cheese Strawberry Cheesecake Profiteroles FAQ’s: Gourmet Cooking Classes are...
Pizza-Making Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Mussels "Escargot Style" Atlantic Bourride & Aioli Toast Salmon with Leek & Potato Broth Pork Tenderloin with Port and Roquefort Cheese Mascarpone-Lemon Mousse w/ Blueberries & Shortbread What to Expect: This class is not a cooking...
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Crostini w/ Garlicky Whipped Goat Cheese & Roasted Red Peppers Green Olive-Crusted Leg of Lamb with Caponata Vegetables & Couscous Torta di Semolino w/ Fresh...