Practical Series Week 5 (02/16/18)
EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist avialability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. SAVOR WINTER Radicchio & Citrus Salad with Preserved Lemon Pomegranate Molasses Salmon with Celery Root Puree Roasted Brussels Sprouts with Garlic...
Advanced Pastry Series – Week 4 (02/17/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 4- More Bread Croissant- Regular and Chocolate Bagels
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
Five-Course Wine Dinner (SOLD OUT)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Crab Cake w/ Fennel Confit Wild Mushroom Risotto Chicken and Mushrooms in Cream Sauce Flat Iron Steak with Pepper Sauce Nutella Brioche Pudding WHAT TO EXPECT: This class is not a cooking class. There is no...
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. SAVOR WINTER Radicchio & Citrus Salad with Preserved Lemon Pomegranate Molasses Salmon with Celery Root Puree Roasted Brussels Sprouts with Garlic...
Practical Series Week 18 (02/20/18)
Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta