Practical Series Week 18 (02/20/18)
Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta
Pastry Series Week 4 (02/21/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Practical Series Week 6 (02/22/18)
EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series. No vouchers accepted
Practical Series Week 18 (02/23/18)
Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta
Practical Series Week 6 (02/23/18)
EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. DEVOUR VALENCIA Potato & Manchego Croquettes Valencia-Style Paella with Shrimp, Chicken & Chorizo Green Salad with White Grapes & Mahon Cheese...
Advanced Pastry Series – Week 5 (02/24/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...