Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: House-Made Pork Rillettes with Toast & Cornichons Squid Ink Risotto with Octopus Seared Halibut in Lobster Sauce w/ Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Praline Éclairs with Chocolate Sauce What to Expect:...
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants...
After School Cooking Class (02/26/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic...
Practical Series Week 19 (02/27/18)
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Pastry Series Week 5 (02/28/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest Pastry Cream
Practical Series Week 7 (03/01/18)
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (03/02/18)
Week 19 DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 7 (03/02/18)
EGGS Souffles, Savory & Desserts This is part of a 24 week series. No vouchers accepted