Advanced Pastry Series – Week 6 (03/03/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Seafood Chowder Grilled Polenta with Asiago Sauce and Spinach Chicken Cacciatore with Thin Spaghetti Flat-Iron Steak with Cracked Peppercorns and Potato Gratin Ricotta & Orange Mousse with Madeleine What to Expect: This class is not a...
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU – ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon Sauce FAQ’s: This Gourmet Cooking Class will be...
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU – ITALIAN SPRING Artichoke & Arugula Salad Handmade Fettuccine Carbonara with Bacon & Peas Herb-Roasted Chicken Ricotta Strudel with Lemon...
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Wild Mushroom Soup Duck Breast with Port & Cherry Sauce Roasted Winter Squash Puree Brown Butter-Wilted Greens Pear Clafoutis FAQ’s: This Gourmet Cooking Class is held on Monday,...
Practical Series Week 20 (03/06/18)
Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare
Pastry Series Week 6 (03/07/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers