Easter Dinner – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Asparagus Spinach Soup Cheddar Buttermilk Biscuits Rack of Lamb Braised Bok Choy with Sherry and Prosciutto Potato Croquettes Strawberry Rhubarb Crisps FAQ’s: This Gourmet Cooking Class is held...
Practical Series Week 23 (03/27/18)
Week 23 DESSERT Cookies, Lemon Curd
Pastry Series Week 9 (03/28/18)
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Large Cakes – Queen of Sheba, Marjolaine
Practical Series Week 11 (03/29/18)
FISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 23 (03/30/18)
Week 23 DESSERT Cookies, Lemon Curd
Practical Series Week 11 (03/30/18)
FISH Sauteed – Filet Stewed – Squid Poached – Salmon Deboned – Flounder, Cream Sauce This class is part of a 24 week series. No vouchers accepted
Spanish Tapas – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Chile-Cumin Lamb Meatballs with Yogurt & Cucumber Mojo Pican Pork Skewers Shrimp Salad Stuffed Sweet Peppers Spanish Onion & Potato...
Pizza-Making Class (SOLD OUT)
Please call 480-502-1077 to inquire about waitlist availability. Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Indian Corn Chowder House-made Fettuccine with Carbonara Sauce Duck Breast with Pomegranate Sauce and Glazed Carrots Braised Short Ribs in Merlot with Creamy Polenta Orange Salad with Orange Mousse and Candied Zest What to Expect: This...