Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Potato-Leek Pancake w/Smoked Salmon & Herb Creme Fraiche Cioppino (Tomato Fish Soup) Chicken Parmesan Rack of Lamb w/ Mushroom-Onion Risotto, Lamb Jus Lemon Mousse w/ Lemon Shortbread &...
Sunday Brunch (SOLD OUT)
Please call 480-502-1077 to inquire about waitlist availability The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together...
Private Class
Private Cooking Class 20 Participants
Pastry Series Week 3 (05/16/18)
Topic: Custards – Crème Caramel, Crème Brulée, Cheesecake About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Practical Series Week 18 (05/17/18)
GRAINS Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted
Practical Series Week 18 (05/18/18)
GRAINS Rice – Long, Short, Jasmine, Basmati, Risotto Pasta – Pasta Sauces Polenta This class is part of a 24 week series. No vouchers accepted
Island Party- Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Jerk Shrimp with Grilled Onion, Avocado & Mango Salsa Chicken Kabobs with Lime-Cayenne Butter Coconut Rice and Peas Pineapple Rum...