Team Building Event (09/24/24)
Space reserved for a corporate team building group. They will be hosting a private party cooking class with us.
Practical Series – Week 20 (09/24/24)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Private Event
Private Event
Pastry Series – Week 4 (09/25/24)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Private Event (09/26/24)
Space reserved for a large private cooking class party.
Practical Series – Week 3 (09/26/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (09/26/24)
Space reserved for a private birthday party cooking event.
Practical Series – Week 20 (09/27/24)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 3 (09/27/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Steak Night (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Steak Night: Baked Brie and Walnuts in Phyllo Bundles on Bed of Mixed Greens with Dijon Vinaigrette Grilled Flank Steak with Classic Red Wine Vinegar and Shallot Reduction Baked Duchess Potatoes Roasted Brussels Sprouts with Maple Bacon Orange Chocolate Mousse with...