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Simple Meals Series – Week 3 (11/19/24)

Week 3 – Chicken Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers...

Mediterranean Class – Dolce Vita (12/01/24)

Menu - Dolce Vita: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Crème Fraîche and Pine Nuts About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find...

Simple Meals Series – Week 4 (12/03/24)

Week 4 – Fish Grilled Salmon with Roasted Red Pepper Pûrée Sautéed Spinach Basmati Rice Pilaf About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to...

Team Building Event (12/04/24)

Space reserved for a corporate group to host a meeting and hands-on cooking class for their team building event.

Pastry Series – Week 12 (12/04/24)

Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...