Five Course Wine Dinner (FEW SPOTS LEFT!)
Wine Dinner Menu: Italian Wedding Soup Butternut Squash Risotto Filet of Sole Dugléré Braised Short Ribs with Celeriac Purée Brioche Pudding with Bourbon Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five course dinner with specially paired wines....
Meats & Sauces Series – Week 6 (11/25/24)
Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein...
Simple Meals Series – Week 3 (11/19/24)
Week 3 – Chicken Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional workers...
Thanksgiving – School Closed
School closed. Enjoy the holiday!
Mediterranean Class – Dolce Vita (12/01/24)
Menu - Dolce Vita: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Crème Fraîche and Pine Nuts About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find...
Private Party (12/03/24)
Space reserved for a private group to host a cooking class party.
Team Building Event (12/03/24)
Space reserved for a corporate group to host a team building cooking class event.
Simple Meals Series – Week 4 (12/03/24)
Week 4 – Fish Grilled Salmon with Roasted Red Pepper Pûrée Sautéed Spinach Basmati Rice Pilaf About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to...
Team Building Event (12/04/24)
Space reserved for a corporate group to host a meeting and hands-on cooking class for their team building event.