Practical Series – Week 3 (09/26/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (09/26/24)
Space reserved for a private birthday party cooking event.
Practical Series – Week 20 (09/27/24)
Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Practical Series – Week 3 (09/27/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Steak Night (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Steak Night: Baked Brie and Walnuts in Phyllo Bundles on Bed of Mixed Greens with Dijon Vinaigrette Grilled Flank Steak with Classic Red Wine Vinegar and Shallot Reduction Baked Duchess Potatoes Roasted Brussels Sprouts with Maple Bacon Orange Chocolate Mousse with...
Private Event (09/28/24)
Space reserved for a private cooking class event.
Five Course Wine Dinner (09/28/24)
Wine Dinner Menu: French Onion Soup with Cheese Soufflé Wild Mushroom Risotto Salmon with Soy, Arizona Honey, Parsnips, and Spinach Duck Breast with Cherry and Port Sauce, Quinoa, and Glazed Carrots Napoleon with Vanilla Cream and Strawberries About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
Bread Series – Week 3 (09/29/24)
Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
After-School Baking Series – Week 2 (09/30/24)
Week 2 Menu - Citrus: Orange Scones Lemon Cupcakes Lemon Cream Cheese Frosting About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together...
Private Class (10/01/24)
Space reserved for an outside group to host a private cooking class.