Everything Beef Class (05/02/24)
Menu - Everything Beef Class: Skirt Steak with Argentinian Chimichurri Flat Iron au Poivre (Black Pepper Cream Sauce) Flank Steak with Bordelaise Sauce (Red Wine Reduction) About: Learn how to handle cattle on the table in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the basics of beef, showing students how to...
Team Building Event (05/03/24)
Space reserved for a team building cooking class.
Pastry Class – Soufflés with Pascal (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef...
Nutritional Series – Week 3 (05/06/24)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
Practical Series – Week 1 (05/07/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (05/08/24)
Space reserved for a private cooking class.
Team Building Event (05/08/24)
Space reserved for a corporate team building cooking class.
Private Event (05/09/24)
Space reserved for a private event cooking class.
Practical Series – Week 1 (05/10/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Wine Dinner Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini Seared Scallops with Creamy Asparagus Purée Garnished with Crispy Bacon, Peas, and Brown Butter Chicken Marsala with Wild Rice Pilaf and Roasted Brussels Sprouts...