Practical Series – Week 23 (04/16/24)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Pastry Series – Week 12 (04/17/24)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Pizza-Making Class (04/18/24)
Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their...
Practical Series – Week 23 (04/19/24)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Pastry Class – Spring Treats (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Sweet Lavender Scones with Orange Honey Glaze Lemon Chiffon Roulade Chantilly Cream About: Enjoy the height of spring in this hands-on pastry class. Join Chef Sharon Lunardi and learn how to make some seasonal sweets! Each student will...
Team Building Event (04/20/24)
Space reserved for a corporate team building cooking class.
Argentinian Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Menu - Argentinian Wine Dinner: Beef, Chorizo, and Potato Empanadas Provoleta (Grilled Provolone with Pesto, Sun Dried Tomatoes, Pistachios) Chupin de Pescado (Traditional Argentine fish course) Lomo de Res (Beef Tenderloin with Mushroom Sauce, Potato Puree) Alfajor (Chocolate cake, Dulce...
Private Party (04/21/24)
Space reserved for a private birthday party cooking class.
Nutritional Series – Week 1 (04/22/24)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Team Building Event (04/23/24)
Space reserved for a cooking class team building outing.