Practical Series – Week 11 (08/14/20)

Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning...

Pastry Class – Hand Pies & Galettes (08/15/20)

Pastry Class – Menu: Ginger Peach Hand Pies Mixed Berry Galette About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and...

Sunday Brunch (08/16/20)

Sunday Brunch – Menu: Chilled Tomato & Stone Fruit Soup Mushroom & Cheese Frittata Baked Hash Brown Cups Garlic & Parmesan Asparagus Raspberry Cream Cheese Coffee Cake About: You’ve enjoyed...

Italian Dinner (08/16/20)

Italian Dinner – Menu: Panzanella Salad Lemon-Infused Spaghetti with Olive Oil & Provolone Grilled Pork Tenderloin with Peaches Sweet Peas & Prosciutto Ricotta & Coffee Mousse with Chocolate Biscotti About:...

Practical Series – Week 12 (08/18/20)

Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Practical Series – Week 12 (08/21/20)

Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Gourmet Cooking Class – Bistro Fresh (08/21/20)

Menu: Raspberry Goat Cheese Tart in Puff Pastry Poached Salmon Niçoise Salad Lemon Mascarpone Mousse with Raspberries and Lady Fingers About: Our most popular stand-alone cooking class, this is Classic...

Specialty Class – Knife Skills (08/22/20)

Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by...

Five-Course Wine Dinner (SOLD OUT)

Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scallopine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our...

Artisan Bread & Cheese (08/23/20)

About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese.  While this may seem intimidating, we will show you how easily these things can...