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Private Event (08/02/24)

Space reserved for a private group to host a cooking class as their team building event.

Team Building Event (08/02/24)

Space reserved for a corporate group to host their team building event. They will be doing a private cooking class.

Saturday Brunch – Summer Brunch (08/03/24)

ONLINE REGISTRATION HAS BEEN REMOVED. PLEASE CALL OR EMAIL TO RESERVE YOUR SPOTS. Brunch Menu - Summer Brunch: Arugula Salad with Supreme Oranges and Citrus Vinaigrette Baked Blueberry Mascarpone Brioche French Toast Lemon Blueberry Compote Skillet Green Beans Potatoes and Sausage Italian Cheesecake Strudel About: You’ve enjoyed brunch in the past before. Why not cook...

Practical Series – Week 13 (08/06/24)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Practical Series – Week 13 (08/09/24)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...

Pastry Class – Puff Pastry Workshop (08/10/24)

Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends. Join Chef Pascal for a specialty pastry class featuring the most elegant dough in the kitchen: the Puff Pastry. The Chef will talk about...