Gourmet Class – Irish Supper (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack of Lamb with Demi Glace Reduction Colcannon Potatoes Roasted Carrots with Fresh Thyme and Brown Butter Sauce Chocolate Irish Cream Mousse About: Our most popular...
Private Party (03/16/24)
Space reserved for a private cooking class party.
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn...
Meats & Sauces Series – Week 3 (03/18/24)
Meats & Sauces Series Week 3 – Lamb: Breakdown and Separate Leg of Lamb Use Trim to Make Jus Roasted Rack of Lamb au Jus About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery...
Private Event (03/19/24)
Space reserved for a private cooking class event.
Private Party (03/19/24)
Space reserved for a private cooking party.
Practical Series – Week 19 (03/19/24)
Practical Series – Topic: Duck Deboned Duck a l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (03/20/24)
Space reserved for a private cooking party.
Team Building Event (03/20/24)
Space reserved for a team building cooking class.
NO PASTRY SERIES (03/20/24)
The Pastry Series will not be held this week due to other scheduled obligations. The next class will be held the following week.