Menu: Fennel & Orange Salad Grilled Shrimp with White Beans Sausage Polenta Terrine with Mozzarella Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....

Menu: Ribollita Soup (Tuscan Vegetable) Wild Mushroom & Herb Risotto Cedar-Plank Salmon with Rosemary Potatoes Chicken Cacciatore Lemon Ricotta Pinenut Tart About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course,...

Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Puree Date Pudding with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...

Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our head...

Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...

THIS DINNER IS CANCELLED.  Menu: Curried Butternut Squash Soup Beet Napoleon with Goat Cheese Roasted Salmon with Tarragon Beurre Blanc Beef Stroganoff Banana Bourbon Cake with Bourbon Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting...

Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino Seared Fish in Lobster Sauce with Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with...

Menu: Leek & Crab Tart Halibut Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines....

Menu: Crab Cake on Fennel Confit Wonton Mushroom Ravioli Chicken Cacciatore with Quinoa Braised Short Ribs with Celery Puree White Chocolate Cheesecake with Orange Sauce About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...

Menu: New England Clam Chowder Fillet of Salmon Bacon, Leeks and Corn Chicken with Prosciutto and Sage Sauce Short Ribs Braised in Merlot Apple Tart on Puff Pastry About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...