Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to...

Pastry Series Weekly Topic - Cake Methods Chiffon Cake Devil’s Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Pastry Series Weekly Topic - Mousses/GelatinFruit MousseChocolate MousseBavarian (Charlotte Russe)Lemon CurdAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With...

Pastry Series Weekly Topic - Flaky PastriesPalmiersCheese StrawsNapoleonsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes,...

Pastry Series Weekly Topic - Large CakesQueen of ShebaMarjolaineAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering...

Pastry Series Weekly Topic - Yeast DoughButtermilk RollsCinnamon RollsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering...

Pastry Series Weekly Topic - Plated DessertsCrêpesChocolate Lava CakeFruit SaucesGarnishesAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics...

Pastry Series Weekly Topic - ChocolateTemperingTrufflesAlmond RochersMendiantsAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies,...

Pastry Series Weekly Topic - Intro to IngredientsFlourGlutenQuick Breads - Scones, MuffinsBrowniesAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series!...

Pastry Series Weekly Topic - Doughs IPâte BriséePâte SucréeLinzer DoughFrench Apple TartAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series!...