Pastry Series
Calendar of Events
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Pastry Series – Week 1 (09/01/21)
Pastry Series – Week 1 (09/01/21)
Pastry Series Weekly Topic - Intro to IngredientsFlourGlutenQuick Breads - Scones, MuffinsBrowniesAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef...
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Pastry Series – Week 2 (09/08/21)
Pastry Series – Week 2 (09/08/21)
Pastry Series Weekly Topic - Doughs IPâte BriséePâte SucréeLinzer DoughFrench Apple TartAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef...
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Pastry Series – Week 3 (09/15/21)
Pastry Series – Week 3 (09/15/21)
Pastry Series Weekly Topic - CustardsCrème CaramelCrème BrûléeCheesecakeAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will...
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Pastry Series – Week 4 (09/22/21)
Pastry Series – Week 4 (09/22/21)
Pastry Series Weekly Topic - SoufflésOrangeLemonAmarettoChocolateCheeseAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a...
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Pastry Series – Week 5 (09/29/21)
Pastry Series – Week 5 (09/29/21)
Pastry Series Weekly Topic - Doughs/Batters IIPâte à Choux – Cream PuffsÉclairsParis-BrestPastry CreamAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...