Kids Class/Camp
After-School Healthy Series – Week 1 (02/09/22)
Menu: – Morning: Homemade Granola – Main: Chinese Chicken Salad – Snack: Almond Cookie About: In this series we invite kids and teens to learn basic cooking techniques, nutritional knowledge,...
After-School Healthy Series – Week 2 (02/16/22)
Menu: – Morning: Peanut Butter Banana Granola Roll Ups with Homemade Tortillas – Main: Roasted Tomato Soup with Grilled Cheese Bites – Snack: Oatmeal Raisin Energy Bites About: In this...
After-School Healthy Series – Week 3 (02/23/22)
Menu: – Morning: Yogurt with Granola and Fruit and Honey Vanilla Balsamic Reduction – Main: Pulled Chicken Caesar Wrap – Snack: Greek Orzo Salad About: In this series we invite kids...
After-School Healthy Series – Week 4 (03/02/22)
Menu: – Morning: Roasted Red Pepper Dip with Homemade Crackers – Main: Pesto Pasta Salad – Snack: Hummus with Cut Veggies and Homemade Pita About: In this series we invite...
After-School Healthy Series – Week 5 (03/09/22)
Menu: – Morning: Egg Muffins with Choice of Fillings – Main: Asian-Style Chicken Lettuce Cups – Snack: Macerated Mediterranean Fruit Salad About: In this series we invite kids and teens...
Kids & Teens Spring Break Cooking Camp (SOLD OUT)
About: Spring Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
After-School Healthy Series – Week 6 (03/16/22)
Menu: – Morning: Breakfast Cheese Quesadillas with Guac Dip – Main: Mini Pizza Bagels – Snack: Homemade Caramel Corn About: In this series we invite kids and teens to learn...
After-School Cooking Class (03/21/22)
Menu - Modern Italian: Tomato Bruschetta Ricotta & Spinach-Filled Agnolotti Herb-Breaded Chicken Fingers Semifreddo with Caramel Sauce About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our...
After-School Cooking Class (03/28/22)
Menu - Far East Flavors: Asian Chicken Wings Chinese Stir Fry Noodles Spiced Carrot Cupcakes About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking...
After-School Cooking Class (04/04/22)
Menu - Tailgate Treats: Mini Burger Sliders Potato Salad Quick Pickles Veggies with Queso Dip 7-Layer Bars About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our...