ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Cucina Italiana: Asparagus with whipped lemon goat cheese wrapped in prosciutto, baked in crispy phyllo dough and drizzled with...

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Welcome Fall: Pumpkin Agnolotti with Brown Butter Sage and Pine Nut Sauce Apricot...

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Euro Winter: Pear Bacon and Blue Cheese Tart in Puff Pastry with Baby Spinach Greens...

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Date Night: Crab Stuffed Agnolotti with Shallot Cream Sauce Steak Diane with Creamy...

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Italian Comfort: Tuscan White Bean and Kale Soup with Garlic Rubbed Rustic Bread 40...

THIS CLASS IS SOLD OUT! CALL/EMAIL TO BE PLACED ON OUR WAIT-LIST OR TRY TO FIND A SEPARATE CLASS WITH AVAILABILITY!  Menu - Louisiana Night: Cajun Hush Puppies with Spicy...

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Irish Supper: Beer Cheddar Cheese and Bacon Soup with Sourdough Croutons Roasted Rack...

ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Winter to Spring: Creamy Ginger Carrot Soup with Lump Crab Dijon and Herb Roasted Pork Tenderloin Homemade Cardamom Applesauce...

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Asian Inspiration: Fresh Mandarin Almond and Crispy WonTon Asian Salad with Sesame Vinaigrette...

Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato...