Week 6 of our Fall 2017 Wine Series:
- Week 1 – Steen and Pinotage
- Week 2 – Rosés and Pinot Noir
- Week 3 – Ice Wines
- Week 4 – Wines from Eastern Europe
- Week 5 – Arizona Wines
- Week 6 – Vinho Verde and Port
Tonight’s Topic: We look at two major wines (Vinho Verde & Port) produced in Portugal – a place where time has stopped. With Port, we answer the following questions:
- Is it the first wine in a bottle?
- Is Port ever white?
- Who is the largest consumer of Port?
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years 
she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)
Week 5 of our Fall 2017 Wine Series:
- Week 1 – Steen and Pinotage
- Week 2 – Rosés and Pinot Noir
- Week 3 – Ice Wines
- Week 4 – Wines from Eastern Europe
- Week 5 – Arizona Wines
- Week 6 – Vinho Verde and Port
Tonight’s Topic: A look at the wines grown and cultivated in our very own Grand Canyon state. We’re getting better all the time!
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)
REGISTER HERE FOR WEEK 5 – (09/25/17)
Week 4 of our Fall 2017 Wine Series:
- Week 1 – Steen and Pinotage
- Week 2 – Rosés and Pinot Noir
- Week 3 – Ice Wines
- Week 4 – Wines from Eastern Europe
- Week 5 – Arizona Wines
- Week 6 – Vinho Verde and Port
Tonight’s Topic: Wines from Eastern Europe: Hungary, Croatia, Macedonia, and Greece. We’ll take a look at whether these countries’ wines are still foot-trodden.
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years
she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)
REGISTER HERE FOR WEEK 4- (09/18/17)
Week 3 of our Fall 2017 Wine Series:
- Week 1 – Steen and Pinotage
- Week 2 – Rosés and Pinot Noir
- Week 3 – Ice Wines
- Week 4 – Wines from Eastern Europe
- Week 5 – Arizona Wines
- Week 6 – Vinho Verde and Port
Tonight’s Topic: Ice Wines from Canada, New York, and China
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)
REGISTER HERE FOR WEEK 3- (09/11/17)
Week 2 of our Fall 2017 Wine Series:
- Week 1 – Steen and Pinotage
- Week 2 – Rosés and Pinot Noir
- Week 3 – Ice Wines
- Week 4 – Wines from Eastern Europe
- Week 5 – Arizona Wines
- Week 6 – Vinho Verde and Port
Tonight’s Topic: Rosés and Pinot Noir: A look at wines from Southern France and Oregon.
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! (Please call us if you are interested in this offer.)
REGISTER HERE FOR WEEK 2- (08/28/17)
Week 1 of our Fall 2017 Wine Series:
- Week 1 – Steen and Pinotage
- Week 2 – Rosés and Pinot Noir
- Week 3 – Ice Wines
- Week 4 – Wines from Eastern Europe
- Week 5 – Arizona Wines
- Week 6 – Vinho Verde and Port
Tonight’s Topic: What are Steen and Pinotage? A look at South African wines.
The wine series will be hosted by Cathleen Rosenberg. Chef Rosenberg is a graduate with honors from Scottsdale Culinary Institute, San Francisco State University Cum Laude and recipient of a Certificate in French from Grenoble University in France. For many years she taught wine and hospitality classes as well as restaurant operations in Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. During this time she earned her Wine Specialist Certification from the Society of Wine Educators in 2010. Her ’byob’ bistro in Carefree focused on wine and food-pairing dinners (2005-2007). She currently has clients that she cooks for.
Complimentary food will be served with the wines.
This is a Specialty Class. No vouchers will be accepted.
SPECIAL OFFER: Buy 5 classes in this series, get the 6th one free! You will get a total value of $300 for a price of only $250! Please use the below PayPal button if you are interested in this offer:
